Candied Sweet Potatoes

This recipe came from AllRecipes.com, and made an amazing sweet potato casserole! Its kind of funny that we made this, since I was always curious about the dish but the rest of my family thought it sounded gross. Well they were wrong! Everyone loved it so much, that we're planning on making Sweet Potatoes every year!

INGREDIENTS:

4 pounds sweet potatoes, quartered 1 1/4 cups margarine 1 1/4 cups brown sugar

3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to taste

DIRECTIONS:

1.	Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
2.	Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
3.	In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
4.	Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
5.	Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.