Baked Potato and Chili

Ingredients:

Large baker potatoes   4

Pinto beans. 2 large cans

Tomato canned with chilli 1

Onion 1 diced

Anaheim pepper 1 diced

Frozen corn 1/2 cup

Garlic 2 cloves

Oil 2 tbsp

Chili powder 1/2 tsp

Salt

Black pepper

Cumin powder 1 tsp

Oregano  a couple of sprinkles

Paprika 1 tsp

Turn oven on to 375. Wash and scrub potatoes. 

Prick each potato with a fork a couple of times. Place potatoes on a cookie sheet and bake for about an hour. Potatoes are done when a steak knife can pierce it smoothly.

For chili

Use large pot. Add oil, garlic, onion, green pepper, Anaheim pepper and sauté. Add corn and sauté. When onions are translucent, add tomatoes. Add rinsed beans, all spices. Simmer till flavors meld when tasted.

Enjoy! :-)