Egg and Vegetable Fritatta with Tater Tots

This Egg and Vegetable Fritatta with tater tots is actually not as hard to make as it looks, plus its full of protein and flavor!

First, preheat the oven to 375 degrees
Then:
-Dice 1/2 an onion, 1 Anaheim pepper, and 3 or 4 small sweet peppers
-Crack 8 eggs into a bowl (I made this dish for 4 people, so to adjust to the number of people you may be making it for, crack 2 eggs per person)
-Add 2 tbsp sour cream to the eggs (this may sound weird but it makes the eggs beautifully fluffy!
-Add 1 tsp of salt and 1/2 a tsp of pepper to the egg mixture
-Whisky fully until smoothly blended
-Saute vegetables on high in an oven proof skillet, add a little salt and pepper to the vegetables
-Once onions are translucent, spread the vegetables evenly in bottom of pan
-Pour in egg mixture and turn heat DOWN to medium/medium low
-Eggs will begin to set, add 1/2 a cup of shredded cheese on top
-Move skillet to oven and remove when top is light brown (about 10 minutes), to check doneness, stick a knife in the center and see if it comes out clean. (time may vary depending on your oven)
-For tater tots:
- I used frozen tater tots cooked with oil in a cast iron skillet, or you can also bake them however the way I did it is much faster :)

Enjoy! :)