Wednesday, August 21, 2013

Red Beans and Rice


Ever had red beans and rice? Well I bet you haven't had them like this! They're vegetarian but have amazing flavor. My mom found a recipe somewhere online and made it her own and now she has taught it to me and I'll share it here :)

Ingredients:
1 can kidney beans
1/2 onion diced
1 Anaheim pepper/ green pepper diced
3 or 4 fresh tomatoes diced or 1 can tomato sauce
4 or 5 stalks celery diced
Jasmine rice 2 cups
Olive oil 2 to 3 tsp
Salt
Pepper 1/4 to 1/2 tsp
Paprika 1 tsp
Cayenne pepper 1/4 tsp
Onion powder 1/4 tsp
Garlic powder a sprinkle
Oregano 1/2 tsp
Thyme 

Recipe: 
Sauté onions,pepper, celery, tomato.add rice, beans and stir. Add spices
And 4 cups water. Bring to a boil, reduce temp, cover and cook till water is absorbed.
Serve with sour cream
--If you want a meat substitute, try a tofurky sausage. Just pan fry it, then add it to the rice once it's cooked.

Enjoy :)


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