Tuesday, July 9, 2013

Black Bean and Rice Casserole


An easy way to re-purpose leftover black beans, or any type of beans with a Southwestern flavor.





Ingredients:
- Black beans, previously cooked with Southwestern spices
-Brown rice
-Mexican cheese blend
 Recipe:
This one's super simple:
Preheat your oven to 350 degrees
Using old flavored beans and plain brown rice, layer the bottom of a casserole dish (or individual dishes as shown above) with the rice, add the beans on top, then sprinkle with Mexican cheese.
Place the dishes in the oven, cook for about 10 minutes give or take depending on your oven
Enjoy :)

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