Lemon Pepper Parpadelle Pasta and Onion with Caprese Salad

This is one of my favorite dishes to eat and now to cook :)
And, its not too hard to make either.
A few years ago my mom found this amazing pasta at the local Trader Joes, and while it sounds a little strange its absolutely delicious.

Ingredients:
Lemon Pepper parpadelle pasta from TJs
An onion, cut into strips
For caprese:
Olive oil
Balsamic vinaigrette
Whole tomato
Mozzarella, cut into slices
Fresh basil

Recipe:
1. Follow instructions on package for cooking pasta, they are standard: boil water, add pasta, boil pasta, drain.
2. Sautee onions in a pan when pasta is draining
3. In a pot add together the pasta and onion.
4. Voila, pasta is done!
For caprese:
1. Cut the tomato and mozzarella into round slices
2. Cut basil into strips
3. Arrange nicely on a play (or not nicely if you prefer :) )
4. Drizzle thoroughly with oil and vinegar mixture making sure to have a decent amount of all the components of the salad.
Enjoy!